Archive | October 4, 2011

Vegetarian Spelt Crust Pizza

Feeds two (hungry) people. Not all ingredients below were used at once!

  • Spelt pizza base
  • Tomato paste
  • Cheese (I use lactose free mozzarella)
  • Red Pepper
  • Tomatoes
  • Mushrooms
  • Pineapple
  • Garlic & herbs (rosemary, basil & chives)
  • Zucchini
  • Pre-cook the spelt base for 5 mins before adding the toppings (The crust should start to bubble but not brown)
  • Spelt pizza base recipe here (This can be made up to 2 days ahead and refrigerated) 
  • To freeze the dough, roll to desired shape, sprinkle with flour, wrap it in plastic wrap, wrap it again in aluminum foil, and freeze it. (Will then last 2 months)
  • Total cooking time (assuming spelt dough is pre-made) – 40 mins

Pizza – Zucchini, herbs, mushrooms & tomatoes .