Toasted Pumpkin Seeds

I always used to throw the Halloween pumpkin seeds away, but this year I thought i’d try and do something with them. Turns out toasted pumpkin seeds are really tasty… who knew!

  • 1 Large Pumpkin, seeds rinsed
  • 2 tbsp Butter, Margerine or Oil
  • Salt, to personal preference
  • Pre-heat the oven to 350. Pre-Boil the pumpkin seeds for 10 mins in Salt Water.
  • Spread the melted Butter, Margerine or Oil onto a baking tray, spread the seeds out on top and sprinkle with salt.
  • Bake for 20 mins, turning half way through, until browned.
  • Can be enjoyed whole, no need to shell.
  • Total cooking time  30 mins


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About Tamasin

Triathlete & UX/UI Designer

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