Quinoa Salad – With a bit of a kick.

Quick & easy!

  • 3 C cooked Quinoa
  • 3 Carrots (peeled & diced)
  • 1 Zucchini (diced)
  • 1 Red Pepper (diced)
  • 1 can Black Beans (rinsed well)
  • 1/2 – 1 C chopped fresh Parsley
  • 2 – 4 tbsp minced Jalapeño ( I used ones out of a Jar)
  • juice of 2 Lemons.
  • 1/4C (or slightly less) Olive Oil
  • Salt (to taste)
  • 4 tsp Cajun Spice

First combine all the ingredients listed above into a large bowl and stir well (apart from the Quinoa, Olive Oil & Salt) .

Lastly add the Quinoa & Olive Oil into the same bowl, stir in well and then season to taste with Salt.

I’ve found this keeps OK in the fridge for up to 2 days without drying out too much as the Olive Oil helps keep things moist.

photo 1-1

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About Tamasin

Triathlete & UX/UI Designer

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