Proscuitto & White Bean Soup

Ingredients:

• 1 large white onion
• 2 Shallots
• 6C Chicken Stock
• 3 Cans white Beans
• 3 bay Leaves
• 2 Springs Rosemary
• salt & pepper
• 1 Packet Proscuitto

Prep:

• chop and saute the onion & shallots over a medium heat for 8mins.
• Add the stock, beans, bay leaves, rosemary & 1/2 the packet of Proscuitto.
• Bring to a simmer for 20 mins.
• Remove the bay leaves & rosemary & roughly blend the soup.
• Add salt & pepper to taste
• Use the remaining prosciutto as garnish
• Serve with crusty baguette

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