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Prosciutto wrapped baked eggs

(Recipe from Runners World)

Ingredients:

  • 12 eggs
  • 12 sheets¬†prosciutto
  • 1 red pepper (diced)
  • A handful baby kale
  • salt & pepper

Prep:

  • Line a muffin tin with the prosciutto ¬†sheets
  • add a little diced red pepper and baby kale onto the prosciutto
  • crack a single egg into each one
  • top with a little salt and pepper
  • bake at 375 degrees for 15 min

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Lemon Coconut Energy Balls

  • 1C Dates (chopped)
  • 1 1/3 C Oats
  • Juice & Zest of 2 Lemons
  • 2 tbsp Shredded Coconut
  • 1/4 C Maple Syrup
  • 2 tbsp Chia Seeds
  • 4 tbsp Almond Butter

Combine all ingredients. Refrigerate for 30 mins. Roll into small Balls. Freeze!